All meals in Menaul’s kitchen are prepared from scratch by Chef Nathan Kunkle and his team.

Spring Update: We are following all CDC-recommended health and safety practices in and out of our kitchen. Our kitchen staff is serving all food, drinks, and condiments to ensure our community’s safety. The menu currently has a main entrée with sides, a daily special, homemade soup, tossed salad, and fresh-baked desserts every day! Check out a recent lunch menu to see what we are serving this week.

An example of entrée options available every day at Menaul School include:

  • Thai curry
  • BBQ smoked pork sandwiches
  • Lasagna
  • Homemade pizza
  • Quiche
  • Fried rice or stir-fried noodles
  • Meatball subs
  • Roasted chicken
  • Hamburgers with French fries
  • Macaroni and cheese
  • Baked potatoes

For our boarding students, our classically-trained chefs prepare a diverse range of breakfasts every morning and dinners every night.

If you are interested in our catering or host an event on our campus, please contact Nathan at

Click here to see our Spring 2021 Menu

Nathan Kunkle
Hospitality Coordinator
Menaul School