Current Menu
All meals in Menaul’s kitchen are prepared by Head Chef, Wayne Theodis, and his team.
We are following all CDC-recommended health and safety practices in and out of our kitchen. Our kitchen staff is serving all food, drinks, and condiments to ensure our community’s safety. The menu currently has a main entrée with sides, a daily special, homemade soup, tossed salad, and fresh-baked desserts every day! Check out a recent lunch menu to see what we are serving this week.
For our boarding students, our classically trained chefs prepare a diverse range of breakfasts every morning and dinners every night.
Statement of Nondiscrimination
Menaul School Joins the National School Lunch Program!
Together, we’re building a stronger, healthier Menaul!
Beginning August 2024, Menaul School is proud to officially participate in the National School Lunch Program (NSLP)—a federally assisted meal program that supports student wellness, academic success, and equitable access to nutritious meals.
What does this mean for our students?
- Delicious, balanced meals served daily
- Menus that meet USDA nutrition guidelines
- Options that fuel learning and growth
- Support for families through reduced or free meal eligibility
Healthy students are better learners!
Through the NSLP, we are nourishing minds and bodies—one lunch at a time. This program ensures that every student has access to the food they need to thrive throughout the school day.
Questions about eligibility or meal plans? Contact our front office for more information.
Have a Question for Chef Wayne Theodis?
Please allow 48 hours for response, due to the busy kitchen schedule…