All meals in Menaul’s kitchen are prepared from scratch by Chef Nathan Kunkle and his team.

Spring Update: We are following all CDC-recommended health and safety practices in and out of our kitchen. Our kitchen staff is serving all food, drinks, and condiments to ensure our community’s safety. The menu currently has a main entrée with sides, a daily special, homemade soup, tossed salad, and fresh-baked desserts every day! Check out a recent lunch menu to see what we are serving this week.

An example of entrée options available every day at Menaul School include:

  • Thai curry
  • BBQ smoked pork sandwiches
  • Lasagna
  • Homemade pizza
  • Quiche
  • Fried rice or stir-fried noodles
  • Meatball subs
  • Roasted chicken
  • Hamburgers with French fries
  • Macaroni and cheese
  • Baked potatoes

For our boarding students, our classically-trained chefs prepare a diverse range of breakfasts every morning and dinners every night.

If you are interested in our catering or host an event on our campus, please contact Nathan at nkunkle@menaulschool.org.

Click here to see our Spring 2021 Menu

Nathan Kunkle
Hospitality Coordinator
Menaul School