All meals in Menaul’s kitchen are prepared by Head Chef, Kyle Weaver, and his team.

We are following all CDC-recommended health and safety practices in and out of our kitchen. Our kitchen staff is serving all food, drinks, and condiments to ensure our community’s safety. The menu currently has a main entrée with sides, a daily special, homemade soup, tossed salad, and fresh-baked desserts every day! Check out a recent lunch menu to see what we are serving this week.

An example of entrée options available every day at Menaul School include:

  • Thai curry
  • BBQ smoked pork sandwiches
  • Lasagna
  • Homemade pizza
  • Quiche
  • Fried rice or stir-fried noodles
  • Meatball subs
  • Roasted chicken
  • Hamburgers with French fries
  • Macaroni and cheese
  • Baked potatoes

For our boarding students, our classically-trained chefs prepare a diverse range of breakfasts every morning and dinners every night.

Current Menu: